HOSPITALITY LOCATION:  3rd FLOOR, ROOM 310

FRIDAY NIGHT DINNER

6:00 PM – 7:30 PM

South of the Border 

  • Tossed Fiesta Greens, Red and Green Peppers, Honey Dijon and Texas Ranch Dressing Southwestern Black Beans, Fire-Roasted Corn, Cumin Vinaigrette
  • Rainbow Tortilla Chips Served with Guacamole, Fresh Salsa and Sour Cream Warm Flour Tortillas
  • Grilled Chicken Fajitas with Sauteed Onions and Peppers
  • Mexican Rice with Roasted Tomato and Onion Refried Beans Topped with Monterey Jack Cheese Chef’s Choice of dessert
  • Refreshing Iced Tea

SATURDAY LUNCH

11:00 AM – 12:30 PM

The Deli

Choose from:

  • Our Homemade Soup
  • Traditional American Coleslaw
  • Sliced Turkey Breast
  • Honey Cured Ham Chicken Salad
  • Big Eye Swiss, Sharp Cheddar, Provolone
  • Multigrain, Sourdough, Rye, Kaiser Rolls, Brioche
  • Sliced Tomatoes, Red Onions, Crisp Bibb Lettuce, Kosher Pickles, Black Olives
  • Horseradish Mayonnaise, Stone Ground Mustard, Deli Mustard, Light Mayonnaise
  • Kettle Chips
  • Fresh Baked Chocolate Chip and Macadamia Nut Cookies, Scotcharoos
  • Iced Tea and Lemonade

SATURDAY DINNER

5:30 PM – 7:00 PM

Under the Tuscan Skies

Choose from:

  • Pasta Salad
  • Mixed Greens Salad
  • Chicken Milanese, Arugula and Gremolata Pesto Cheese Ravioli with Wild Mushrooms and Alfredo Sauce
  • Meat Lasagna with Marinara Sauce
  • Roasted Rosemary Potatoes
  • Seasonal Vegetables
  • Home Baked Garlic Bread
  • Chef’s choice desserts
  • Iced Tea and Lemonade

SUNDAY LUNCH

11:00 AM – 12:30 PM

The Deli

Choose from:

  • Homemade soup
  • Mixed green salad, strawberries, red onion, candied pecans and balsamic vinaigrette
  • Traditional Coleslaw Fresh sliced fruit platter
  • Sliced turkey breast, chicken salad, honey cured ham
  • Big eye Swiss, sharp cheddar & provolone cheeses
  • Assortment of sliced breads, appropriate condiment
  • Kettle chips
  • Fresh Baked Chocolate Chip and Macadamia Nut Cookies, Scotcharoos
  • Iced Tea and Lemonade