HOSPITALITY LOCATION: Flamingo Room
FRIDAY NIGHT DINNER
- 6:00 PM – 7:30 PM
- Southwest Dinner
- Tomato & Cucumber Salad
- Mixed Garden Greens with Dressing
- Flour Tortillas
- Fajita Style Chicken
- With Peppers & Onions
- Shredded Cheddar Cheese , Chopped Tomatoes, Lettuce & Onions
- Sour Cream, Salsa & Guacamole
- Yellow Rice
- South of the Border Beans
- Chef’s Choice Dessert
- Dessert Of The Day
SATURDAY LUNCH
11:30 AM – 1:00 PM
Bistro Lunch Buffet
Pasta Salad
Cole Slaw
Assorted Sandwiches & Gourmet Wraps
Potato Chips & Sun Chips
Chef’s Dessert
Dessert Of The Day
Iced Tea
SATURDAY DINNER
6:00 PM – 7:30 PM
Italian Sun
Fresh Baked Garlic Breadsticks
Caesar Salad with Housemade Garlic Croutons, Shaved Reggiano Parmigiano
Stuffed Shells Florentine with Garlic Cream Sauce
Chicken Picatta
Chef’s Choice Seasonal Vegetables
Chef’s Dessert
Iced Tea
SUNDAY LUNCH
11:00 AM – 12:30 PM
The Deli
Choose from:
- Backyard Cookout Dinner
- BuffetCole Slaw or Maccaroni Salad
- Grilled Hamburgers
- Grilled Chicken Breasts
- Sliced American, Cheddar & Swiss Cheeses
- Lettuce, Sliced Tomatoes, Red Onions, Pickles, Condiments
- Assorted Bags of Chips
- Chef’s Dessert Display
- Ice Tea